Crystallisation of Cellulose/n-methylmorpholine-n- Oxide Hydrate Solutions
نویسندگان
چکیده
1. Завялов С.А. ФТП, 2003, том 37, выпуск 1. 2. Власенко В.В., Кравців Р.Й., Хоменко В.І., Ковбасенко В.М., Касьянчук В.В., Безсмертний В.М., Микитюк П.В. Ветеринарно-санітарна експертиза сировину та продуктів тваринного походження. – Вінниця – 1999. – С.193–202. 3. Кравців Р.Й., Федишин Я.І., Остап'юк О.І., Гембара Т.В., Демків Т.М., Федишин Т.Я.–Львів. Стерилізація і ветеринарно-санітарнна експертиза м'ясних консервів.-Львів – 2002. – С.109 –123. 4. Кравців Р.Й., Остап'юк Ю.І. Ветеринарно-санітарна експертиза ковбасних виробів і копченостей. – Львів – 1999. – С.130–156. 5. Ivanovskaya M., Lutinskaya E., Bogdanov P. // Proc. of the 12th European Conference on solid state transducers “Eurosensors XII”. – Warsaw, Poland, 1997. – Р.443–446. 6. Ivanovskaya M., Branitsky G., Bogdanov P., Konopeltsev S., Polujan S. // Tech. Digest of Int. Conf. “Eurosensors VII”. – Budapest, 1993. – р.113. 7. Ratnaphani A., Nonorama S., Rao V. //Appl.Phys.Lett.,1995, V.66(25). – Р.3489–3491. 8. Orlik D., Ivanovskaya M., Branitsky G., Bogdanov P. //Tech. Digest of Int. Conf. Sensor/Techno93. – St-Peterburg, Russia,1993. – Р.68–72.
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Correlating physical changes and enhanced enzymatic saccharification of pine flour pretreated by N-methylmorpholine-N-oxide.
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